oven baked mac and cheese with bechamel sauce

Use chickpea flour instead of conventional flour to make the roux.You can easily make this recipe gluten-free! All it takes are two simple changes: Whichever way you go, you'll feel like a kitchen wizard when you make this crowd-pleasing recipe! Gluten-free option To save time, you can boil that mac in a separate pot while you make the cheese sauce.

If you want this to be a one-pot meal, you can boil the macaroni in your Dutch oven, then use the same pot to make your cheese sauce and to bake the casserole.ĭoing it all with one pot does takes a bit longer, though. It's important that you use unsweetened milk, because sweet macaroni and cheese is not our goal here.Īdd some spices, stir in shredded vegan cheese, toss in that cooked macaroni, and you're ready to top with more cheese and bake! Then, you whisk in unsweetened vegan milk of choice to make a bechamel sauce. You can use chickpea flour (and gf pasta) to make it gluten-free. To make this classic-style vegan baked mac and cheese, you start with a roux, using vegan butter and a little bit of flour. It also means that now he knows about two of the French mother sauces.

how to make a roux (the base for béchamel sauce).The cheese sauce is a béchamel, which means he gets to learn two cooking fundamentals when we make this: The thing I love about making this recipe with my kid is that it's teaching him basic cooking techniques.

Oven baked mac and cheese with bechamel sauce